Quick Pulled Rotisserie Chicken Sandwich with BESTO Hot Honey

Use a leftover store-bought rotisserie chicken to make a quick sandwich that tastes like it came from a gourmet kitchen. Use the recipe below to turn simple ingredients in to a delicious sandwich.

1 cup leftover rotisserie chicken (shredded)
2 slices white or red onion
1 slice provolone cheese
1/4 cup fresh cilantro (roughly chopped)
1/4 cup BESTO Hot Honey (Original or Smoke flavor)
1 brioche bun
1 tbsp chopped hot cherry peppers

Thinly slice onion.
Remove cilantro leaves from stems.
Remove chicken meat from the bones of the rotisserie chicken and place in a microwave safe bowl. Gently shred chicken pieces to desired size.
Add BESTO Hot Honey sauce to chicken in the bowl; mix the sauce to cover shredded chicken.
Heat chicken in the microwave for 2 minutes.
Lightly toast both halves of brioche bun.
Dress bottom half of brioche bun with hot cherry peppers.
Add shredded chicken to bun.
Top with a slice of provolone cheese, onion slices, and cilantro leaves.
Complete sandwich with bun top.