Hot Honey Tater Tots
Tater tots are the ultimate comfort food of my childhood! They were always the go-to option for a quick and easy snack, whether I was at school or just hanging out at home. And let’s be real, who doesn’t love a crispy, golden exterior and a soft, pillowy interior? Talk about the perfect combination!
I have so many fond memories of eating tater tots with my friends at lunchtime and trying to see who could fit the most in their mouth at once (definitely not me). Or of enjoying them as an after-school snack with a generous helping of ketchup or ranch dressing for dipping. Tater tots always seemed to put a smile on my face and bring a sense of comfort and happiness.
This recipe for tater tots using BESTO Hot Honey is absolutely delicious! The tater tots are crispy and golden on the outside, and the BESTO Hot Honey adds a unique combination of sweet and spicy flavors that really elevates the dish. The minced garlic also adds a nice depth of flavor and helps to balance out the sweetness of the honey.
What’s great about this recipe is that it’s incredibly easy to make. All you need is a bag of frozen tater tots, some BESTO Hot Honey, and a clove of garlic. Simply bake the tater tots according to the package instructions, then brush them with the BESTO Hot Honey mixture and return them to the oven for a few more minutes. It’s a quick and effortless way to transform boring old tater tots into a tasty and satisfying snack.
Overall, this recipe for tater tots using BESTO Hot Honey is a winner. It’s tasty, easy to make, and perfect for satisfying those cravings for something sweet and spicy. Plus, the BESTO Hot Honey adds an extra layer of flavor that really sets these tater tots apart from the rest. Give this recipe a try and see for yourself just how good it is!
Even now, as an adult, tater tots still hold a special place in my heart and bring back happy memories of simpler times. Whether I’m enjoying them as a snack or using them as a topping for a loaded baked potato, tater tots always seem to bring a little bit of joy and hilarity to my day. In fact, I might just go make some right now and see if I can still fit as many in my mouth as I did back in the day… probably not
BESTO Hot Honey Tater Tots
Ingredients
- 2 cups frozen tater tots
- 2 tablespoons BESTO Hot Honey
- 1 clove minced garlic
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F.
- Place the tater tots on a baking sheet and bake for 15-20 minutes, or until they are crispy and golden brown.
- While the tater tots are cooking, mix together the BESTO Hot Honey, minced garlic, salt, and pepper in a small bowl.
- Once the tater tots are cooked, remove them from the oven and brush them with the BESTO Hot Honey mixture.
- Return the tater tots to the oven and bake for an additional 5-10 minutes, or until the sauce is caramelized and the tater tots are crispy.
- Serve the tater tots hot, with additional BESTO Hot Honey on the side for dipping, if desired.
Notes
- Make sure to preheat your oven to the correct temperature before baking the tater tots. This will ensure that they cook evenly and become crispy.
- Keep an eye on the tater tots as they cook, as cooking times may vary depending on your oven and the size of the tater tots. You may need to adjust the cooking time slightly to achieve the desired level of crispiness.
- Be sure to mix the BESTO Hot Honey, minced garlic, salt, and pepper together well before brushing the tater tots. This will help to evenly distribute the flavors and ensure that the tater tots are evenly coated with the sauce.
- If you prefer your tater tots extra crispy, you can try flipping them over halfway through the cooking time to ensure that both sides are evenly crispy.
- Serve the tater tots hot, with additional BESTO Hot Honey on the side for dipping, if desired. You can also serve them with your favorite dipping sauces or toppings, such as sour cream, cheese, or bacon bits.
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