Hey there! If you’re a fan of quick and easy snacks, then you’ll definitely want to give salsa a try. Not only is it delicious, but it’s also super versatile and can be made with a variety of different ingredients. Plus, it’s a great way to use up fresh vegetables and herbs that you might have on hand.
Whether you go for a classic tomato-based salsa or something a little more unique like this recipe for fresh salsa using BESTO Hot Honey, there are endless possibilities for creating flavorful and delicious salsas. You can serve it as a dip with tortilla chips, use it as a topping for tacos or burritos, or even add it to sandwiches or salads for an extra burst of flavor.
Salsa is the perfect healthy snack!
Not to mention, salsa is a great snack option because it’s low in calories and packed with nutrients. Depending on the ingredients you use, your salsa may be a good source of fiber, vitamins, and minerals. So next time you’re in the mood for a tasty and healthy snack, consider using this simple recipe to make a delicious batch of salsa – you won’t be disappointed!
This recipe for fresh salsa using BESTO Hot Honey is a delicious and unique twist on a classic dish. The combination of diced tomatoes, onion, bell pepper, cilantro, garlic, and jalapeno pepper creates a flavorful and fresh base for the salsa, but it’s the addition of BESTO Hot Honey that really takes this dish to the next level.
BESTO just makes it BETTER!
BESTO Hot Honey adds a sweet and spicy flavor to the salsa that pairs perfectly with the fresh vegetables. The honey also helps to balance out the heat from the jalapeno pepper and adds a touch of sweetness that makes this salsa truly unique. Whether you serve it as a dip with tortilla chips or as a topping for tacos or burritos, this salsa is sure to be a hit with anyone who loves bold and flavorful flavors.
BESTO Hot Honey Salsa
Ingredients
- 1 cup diced tomatoes
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic minced
- 1 jalapeno pepper seeded and minced
- 2 tablespoons BESTO Hot Honey
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the diced tomatoes, onion, bell pepper, cilantro, garlic, and jalapeno pepper.
- Stir in the BESTO Hot Honey and lime juice.
- Season with salt and pepper, to taste.
- Chill the salsa in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
- Serve the salsa with your choice of tortilla chips or as a topping for tacos or burritos.
Notes
- Use fresh, ripe tomatoes for the best flavor. If you can’t find good tomatoes, you can also use canned diced tomatoes.
- If you like your salsa on the spicy side, you can leave the seeds in the jalapeno pepper or use a hotter pepper, such as a habanero. If you prefer a milder salsa, remove the seeds and veins from the pepper or use a milder pepper, such as a poblano.
- If you’re not a fan of cilantro, you can omit it or use a different herb, such as parsley or basil.
- For a more complex flavor, you can add other ingredients, such as diced avocado, corn, or black beans.
- Make sure to chill the salsa in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
I hope these tips help you make the perfect batch of fresh salsa using BESTO Hot Honey!
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