BESTO Hot Honey Asian Glazed Asparagus

Are you ready for a side dish that will knock your socks off? Look no further, because this recipe for BESTO Hot Honey Asian Glazed Asparagus is here to save the day (or at least, the dinner side dish game). The asparagus is already a pretty fancy veggie, so why not give it a little extra oomph with some BESTO Hot Honey? This delicious blend of honey, cayenne, lime, and cilantro is sure to make your taste buds do the cha-cha.

As the asparagus roasts in the oven, the BESTO Hot Honey glaze will caramelize and create a sticky-delicious coating that will make your mouth water. And the best part? It’s super easy to make, so even the most kitchen-challenged individuals can whip this up with ease. Impress your friends and family (or just yourself) with this delicious and unique side dish.

So go ahead, give this recipe a try. Your taste buds (and your inner foodie) will thank you. Plus, it’s a great excuse to use the phrase “BESTO Hot Honey” as many times as possible in conversation. You’re welcome.

Here’s why asparagus is good for you.

Asparagus is a nutritious vegetable that is packed with health benefits. It is low in calories and high in fiber, which can help support healthy digestion and weight management. Asparagus is also a good source of antioxidants, which can help protect cells from damage caused by free radicals.

In addition to its high fiber content, asparagus is also a good source of important nutrients such as vitamins A, C, E, and K, as well as folate, iron, and calcium. These nutrients can help support overall health and well-being.

Asparagus is also a good source of prebiotics, which are non-digestible plant fibers that help feed the beneficial bacteria in the gut. This can support the growth of a healthy microbiome, which is important for overall digestive health.

Overall, asparagus is a nutritious and delicious addition to any diet, and it is especially well-suited to those looking to add more fiber, vitamins, and minerals to their meals.

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BESTO Hot Honey Asian Glazed Asparagus

Asparagus is already a pretty fancy veggie, so why not give it a little extra oomph with some BESTO Hot Honey?

Prep Time 10 minutes

Cook Time 10 minutes

Servings 3

Calories 130kcal

Ingredients

• 1 bunch asparagus trimmed
• 2 tbsp olive oil
• salt & pepper to taste
• 2 tbsp BESTO Hot Honey Original or Smoke flavor
• 2 tbsp soy sauce
• 2 cloves garlic minced
• 1 tbsp sesame seeds

Instructions

• Preheat your oven to 400°F (200°C).
• Place the asparagus in a single layer on a baking sheet.
• Drizzle the olive oil over the asparagus and season with salt and pepper.
• In a small bowl, whisk together the hot honey, soy sauce, and garlic.
• Pour the hot honey mixture over the asparagus and toss to coat evenly.
• Roast the asparagus in the preheated oven for 8-10 minutes, or until tender and caramelized.
• Sprinkle the sesame seeds over the asparagus and serve hot.

Notes

Here are a few tips to help you make the most of this recipe for BESTO Hot Honey Asian Glazed Asparagus:

1. Choose fresh, thin asparagus for the best results. Thick asparagus may take longer to roast and may not be as tender.
2. Make sure to trim the woody ends off the asparagus before roasting. To do this, hold the asparagus spear at each end and bend it gently until it snaps. This will allow the asparagus to cook evenly.
3. Roast the asparagus for just the right amount of time. You want it to be tender, but not mushy. Aim for 8-10 minutes in a 400°F (200°C) oven.
4. Don’t skip the sesame seeds! They add a nice crunch and a hint of nutty flavor to the dish.
5. If you like your asparagus extra spicy, you can add a pinch of cayenne pepper to the glaze.

I hope these tips help you make the perfect batch of BESTO Hot Honey Asian Glazed Asparagus!