BESTO Hot Honey Salmon

This recipe for BESTO Hot Honey Salmon with onion powder and smoked paprika is sure to be a hit with anyone who loves delicious and flavorful meals. The combination of the sweet and spicy BESTO Hot Honey with the savory onion powder and smoky smoked paprika creates a unique and mouthwatering flavor that is sure to satisfy your taste buds.

BESTO Hot Honey just makes it better

What really sets this recipe apart, however, is the use of BESTO Hot Honey. This special sauce is made with all natural ingredients, including pure golden honey, cayenne pepper, lime, and cilantro. The cayenne pepper adds a subtle heat to the honey, creating a balance of sweet and spicy flavors that pairs perfectly with the rich and flavorful salmon. The lime and cilantro add a fresh and tangy twist to the sauce, making it even more delicious and unique.

This recipe is a must-try for anyone who loves bold and flavorful meals. The BESTO Hot Honey adds a special touch to the salmon that takes it from ordinary to extraordinary, and the combination of flavors is sure to be a hit with anyone who loves delicious and satisfying food. Give this recipe a try, and see for yourself just how good it really is!

quick and simple …and delicious.

Baking the salmon in this recipe for BESTO Hot Honey Salmon with onion powder and smoked paprika is a quick and easy way to cook the fish to perfection. Simply preheat your oven to 400°F, place the salmon fillets in a baking dish, and brush the BESTO Hot Honey mixture over the top of the salmon. Bake the salmon in the preheated oven for about 10-12 minutes, or until it is cooked to your desired level of doneness. The salmon will emerge from the oven moist, flaky, and perfectly cooked, with a sweet and savory flavor that is sure to satisfy your taste buds.

Overall, this is a quick and easy recipe that is perfect for a weeknight dinner. The BESTO Hot Honey adds a sweet and spicy flavor to the salmon that is sure to satisfy your taste buds, and the combination of the onion powder and smoked paprika adds an extra depth of flavor that takes the dish to the next level. Enjoy!

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BESTO Hot Honey Salmon

This recipe for BESTO Hot Honey Salmon is a quick and easy way to enjoy a delicious and flavorful meal. The combination of the sweet and spicy BESTO Hot Honey with the savory onion powder and smoky smoked paprika creates a unique and mouthwatering flavor that is sure to satisfy your taste buds.

Course Main Course

Cuisine American

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

• 1 pound salmon fillets
• 2 tablespoons BESTO Hot Honey
• 1 tablespoon olive oil
• 1 clove garlic minced
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Optional garnishes: chopped cilantro lemon wedges

Instructions

• Preheat your oven to 400°F.
• In a small bowl, whisk together the BESTO Hot Honey, olive oil, minced garlic, onion powder, smoked paprika, salt, and pepper.
• Place the salmon fillets in a baking dish and brush the BESTO Hot Honey mixture over the top of the salmon.
• Bake the salmon in the preheated oven for about 10-12 minutes, or until it is cooked to your desired level of doneness.
• Garnish the salmon with chopped cilantro and lemon wedges, if desired.
• Serve the salmon immediately, while it is still hot and fresh from the oven.

Notes

Here are three tips to keep in mind when preparing this recipe for BESTO Hot Honey Salmon with onion powder and smoked paprika:

1. Adjust the seasoning to taste: The amount of BESTO Hot Honey, olive oil, garlic, onion powder, smoked paprika, salt, and pepper called for in this recipe is just a starting point. Be sure to taste the BESTO Hot Honey mixture and adjust the seasoning as needed to suit your taste. You may want to add more BESTO Hot Honey for a sweeter and spicier flavor, or more smoked paprika for a smokier and spicier flavor.
2. Use fresh ingredients: For the best results, be sure to use fresh, high-quality ingredients in this recipe. The BESTO Hot Honey will add a lot of flavor to the salmon, so be sure to use a good-quality honey. Similarly, use fresh garlic, onion powder, and smoked paprika for the most flavorful results.
3. Check the salmon for doneness: The cook time for the salmon in this recipe will depend on the thickness of the fillets and your desired level of doneness. To check the salmon for doneness, use a meat thermometer to measure the internal temperature of the thickest part of the fillet. The salmon is done when it reaches an internal temperature of 145°F for medium-rare, or 160°F for well-done. Alternatively, you can also check for doneness by flaking the salmon with a fork. If it flakes easily, it is done.