BESTO Hot Honey Roasted Brussel Sprouts

This recipe for roasted brussel sprouts with BESTO Hot Honey is delicious for a few reasons. First, roasting the brussel sprouts brings out their natural sweetness and nutty flavor, which is enhanced by the addition of the spicy and slightly sweet BESTO Hot Honey. The combination of the caramelized, roasted brussel sprouts with the cayenne-infused hot honey creates a unique and mouthwatering flavor that is both savory and sweet.

Secondly, the use of fresh, all-natural ingredients, such as golden honey and fresh cilantro, adds depth and complexity to the flavor of the dish. The lime adds a refreshing and tangy note, while the cayenne adds a nice kick of heat. Overall, the combination of these ingredients creates a sauce that is both flavorful and versatile, making it perfect for adding a little extra something to any dish.

In addition to being delicious, this recipe for roasted brussel sprouts with BESTO Hot Honey also has some potential health benefits. Brussels sprouts are a type of cruciferous vegetable, which are known for their high levels of antioxidants and anti-inflammatory compounds. These compounds may help to reduce the risk of chronic diseases such as cancer and heart disease. Brussels sprouts are also a good source of fiber, which can help to support digestive health and may reduce the risk of constipation.

The use of olive oil in this recipe also has potential health benefits. Olive oil is a type of monounsaturated fat, which has been shown to have a number of health benefits. It may help to reduce the risk of heart disease, lower blood pressure, and improve blood sugar control. Additionally, the use of all-natural ingredients, such as golden honey and fresh cilantro, adds an extra dose of nutrients to the dish. Overall, this recipe is not only delicious, but it may also provide some potential health benefits as well.

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BESTO Hot Honey Roasted Brussel Sprouts

Ingredients

• 1 pound brussel sprouts trimmed and halved
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 tablespoons BESTO Hot Honey

Instructions

• Preheat your oven to 400°F (200°C).
• In a mixing bowl, toss the brussel sprouts with the olive oil, salt, and pepper.
• Spread the brussel sprouts on a baking sheet in a single layer.
• Roast the brussel sprouts for 20-25 minutes, or until tender and browned.
• Remove the baking sheet from the oven and drizzle the brussel sprouts with the BESTO Hot Honey. Toss the brussel sprouts to coat them evenly with the hot honey.
• Serve the brussel sprouts immediately. Enjoy!

Notes

Here are four tips to keep in mind when making this recipe for roasted brussel sprouts with BESTO Hot Honey:

1. Make sure to preheat your oven: Preheating the oven is important for ensuring that the brussel sprouts roast evenly and properly. It’s also important to let the oven fully preheat before adding the brussel sprouts to the baking sheet.
2. Use a large enough baking sheet: It’s important to use a large enough baking sheet so that the brussel sprouts have enough space to roast and brown properly. Crowding the brussel sprouts on the baking sheet can lead to steaming rather than roasting, which can result in a less flavorful and less tender finished product.
3. Use enough olive oil: While you don’t want to use too much olive oil, it’s important to use enough to coat the brussel sprouts and help them roast evenly. If you’re concerned about the amount of oil you’re using, you can also try using a cooking spray to help coat the brussel sprouts evenly.
4. Keep an eye on the brussel sprouts as they roast: The cooking time for the brussel sprouts can vary depending on their size and the temperature of your oven, so it’s important to keep an eye on them as they roast. You want the brussel sprouts to be tender and browned, but not burnt. If the brussel sprouts are not browned enough, you can roast them for a few more minutes. If they are getting too brown, you can remove them from the oven a bit earlier.