BESTO Hot Honey Mustard Salad Dressing

BESTO Hot Honey could certainly be used as a base for a delicious salad dressing. Its combination of sweet honey and spicy cayenne pepper would add a unique and flavorful twist to your salads.

This honey mustard dressing would be especially delicious on a salad featuring grilled or roasted vegetables, or on a mixed greens salad with grilled chicken or shrimp. You could also try using it as a marinade for meats, or as a sauce for sandwiches or wraps. The spicy and sweet flavor of the BESTO Hot Honey is sure to add a delicious twist to any dish.

This unique honey mustard dressing is the bee’s knees (pun intended)! The combination of BESTO Hot Honey, Dijon mustard, and red wine vinegar creates a flavor that is sweet, tangy, and just a little bit sassy. And let’s not forget about those fresh herbs – they add a pop of flavor that will leave you buzzing with excitement (okay, I’ll stop with the bee puns now).

Making this dressing is a snap – just whisk together the BESTO Hot Honey, Dijon mustard, and red wine vinegar, then slowly drizzle in the olive oil while continuing to whisk until the dressing is smooth and emulsified. Stir in chopped cilantro or your choice of fresh herbs (which, let’s be real, are basically the cherry on top of this already delicious sundae), then season with salt and pepper to taste. This dressing is perfect for drizzling over your favorite salad greens, or for using as a sauce on sandwiches or wraps. Trust me, your taste buds will be thanking you for bringing this dressing into their lives.

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BESTO Hot Honey Mustard Salad Dressing

BESTO Hot Honey could certainly be used as a base for a delicious salad dressing. Its combination of sweet honey and spicy cayenne pepper would add a unique and flavorful twist to your salads.

Keyword olive oil, salad, salad dressing

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Ingredients

• 1/4 cup BESTO Hot Honey
• 1/4 cup Dijon mustard
• 2 tbsp red wine vinegar
• 1/4 cup olive oil
• 2 tbsp chopped fresh herbs (such as parsley, basil, or cilantro)
• salt and pepper to taste

Instructions

• In a small bowl, whisk together the BESTO Hot Honey, Dijon mustard, and red wine vinegar until well combined.
• Slowly drizzle in the olive oil while continuing to whisk until the dressing is smooth and emulsified.
• Stir in the chopped fresh herbs.
• Season with salt and pepper to taste.
• Drizzle the dressing over your favorite salad greens and toss to coat. Enjoy!

Notes

Here are some tips to keep in mind while making this recipe:

1. Make sure to whisk the BESTO Hot Honey, Dijon mustard, and red wine vinegar together thoroughly to ensure that the dressing is well combined.
2. Slowly drizzle in the olive oil while continuing to whisk the dressing to help it emulsify. This will help to ensure that the dressing is smooth and creamy, rather than separated.
3. If you prefer a thicker dressing, you can try adding more BESTO Hot Honey or Dijon mustard to the mixture. If you prefer a thinner dressing, you can add more red wine vinegar or olive oil to thin it out.
4. Stir in the chopped fresh herbs just before serving to ensure that they remain fresh and vibrant. You can use any combination of herbs that you prefer, such as parsley, basil, cilantro, or a mix of all three.
5. Season the dressing with salt and pepper to taste, keeping in mind that the BESTO Hot Honey and Dijon mustard already contain some salt. Taste the dressing and adjust the seasoning as needed.
6. Drizzle the dressing over your favorite salad greens and toss to coat before serving. You can also serve the dressing on the side for dipping, if desired. Enjoy!