BESTO Hot Honey Grilled Fajitas

Are you ready for the most delicious and unique fajita recipe you’ve ever tasted? Look no further! These BESTO Hot Honey Grilled Fajitas are absolutely bursting with flavor and are sure to be a hit with everyone at the table.

The secret to the deliciousness of these fajitas is in the marinade. Made with BESTO Hot Honey, chili powder, and cumin, the marinade adds a spicy and sweet twist to the traditional fajita flavors. The combination of the spicy cumin and chili powder with the sweet and slightly tangy BESTO Hot Honey is truly magical and will have you craving more with every bite.

the secret is in the BESTO

BESTO Hot Honey adds a unique and delicious twist to these Grilled Fajitas, taking them from ordinary to extraordinary. The combination of the spicy cumin and chili powder with the sweet and slightly tangy BESTO Hot Honey creates a flavor explosion that is sure to satisfy your taste buds. Trust us, once you try these BESTO Hot Honey Grilled Fajitas, you’ll never go back to boring old fajitas again!

But that’s not all that makes these fajitas unique. Grilling the skewers of meat, bell peppers, and onions gives the fajitas a smoky and charred flavor that you just can’t get from cooking them in a pan. Add in some warm, slightly crispy tortillas and your favorite toppings, and you’ve got a fajita experience like no other.

Trust us, once you try these BESTO Hot Honey Grilled Fajitas, you’ll never go back to boring old fajitas again!

grill the meat & veggies on skewers

After grilling the skewers of meat, bell peppers, and onions for the BESTO Hot Honey Grilled Fajitas, it’s important to allow the meat to rest for a few minutes before serving. This will allow the juices to redistribute and will help prevent the meat from drying out. To prepare the fajita meat after grilling, simply remove the skewers from the grill and set them aside to rest for a few minutes.

While the meat is resting, you can heat the tortillas on the grill for about 30 seconds on each side, until they are warm and slightly crispy. Once the tortillas are ready and the meat has rested, it’s time to assemble the fajitas. To do this, simply place a few slices of meat and vegetables on each tortilla and top with your desired toppings.

Some popular toppings for fajitas include shredded cheese, diced tomatoes, diced avocado, sour cream, and chopped cilantro. You can also add other vegetables such as sliced mushrooms, diced bell peppers, or sliced onions. The possibilities are endless, so feel free to get creative and customize your fajitas to your liking.

Serve the fajitas immediately, while they are still hot and fresh off the grill. Enjoy!

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BESTO Hot Honey Grilled Fajitas

Here's a tasty and easy recipe for BESTO Hot Honey Grilled Fajitas that's sure to be a hit! With a marinade made with BESTO Hot Honey, chili powder, and cumin, these fajitas are packed with flavor and perfect for grilling up on a weeknight or at a backyard barbecue. Simply thread the meat, bell pepper, and onion onto skewers, grill to perfection, and serve with warm tortillas and your favorite toppings for a delicious and satisfying meal.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 8 tortillas

Ingredients

• 1 pound thinly sliced beef chicken, or tofu
• 1 bell pepper thinly sliced
• 1 onion thinly sliced
• 2 cloves garlic minced
• 2 tablespoons olive oil
• 2 tablespoons BESTO Hot Honey
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 small tortillas
• Optional toppings: shredded cheese diced tomatoes, diced avocado, sour cream, chopped cilantro

Instructions

• Preheat your grill to medium-high heat.
• In a small bowl, whisk together the olive oil, BESTO Hot Honey, chili powder, cumin, salt, and pepper.
• Place the beef, chicken, or tofu in a large resealable bag and pour the marinade over the top. Seal the bag and massage the marinade into the meat until it is well coated.
• Thread the meat, bell pepper, and onion onto skewers. If using wooden skewers, soak them in water for at least 20 minutes before grilling to prevent them from burning.
• Place the skewers on the grill and cook for about 8-10 minutes, flipping once, until the meat is cooked to your desired level of doneness.
• While the skewers are cooking, heat the tortillas on the grill for about 30 seconds on each side, until they are warm and slightly crispy.
• Once the skewers are cooked, remove them from the grill and let them rest for a few minutes.
• To serve, place a few slices of meat and vegetables on each tortilla and top with your desired toppings. Serve immediately. Enjoy!

Notes

Here are three important tips to keep in mind when making this recipe for BESTO Hot Honey Grilled Fajitas:

1. Preheat your grill: It’s important to preheat your grill to the correct temperature before adding the skewers to the grill. This will help ensure that the fajitas cook evenly and get nice grill marks.
2. Don’t overcook the meat: Be sure to keep an eye on the meat as it cooks, as it can go from perfectly cooked to overdone very quickly. For best results, use a meat thermometer to check the internal temperature of the meat as it cooks.
3. Serve the fajitas hot: Once the skewers are cooked and the tortillas are warm, it’s important to serve the fajitas immediately to ensure that they are at their best. The meat and vegetables will continue to cook slightly as they rest, so it’s important to remove them from the grill at the right time to avoid overcooking.

By following these tips, you’ll be well on your way to making the best BESTO Hot Honey Grilled Fajitas ever! Enjoy!