BESTO Hot Honey Fish Tacos
Are you looking for the ultimate fish taco experience? Try these BESTO Hot Honey Fish Tacos! The combination of baked white fish, shredded cabbage, diced tomatoes, red onion, and cilantro creates a winning team. Adding in the BESTO Hot Honey dressing makes it a party in your mouth. These fish tacos will become a new favorite in your meal rotation, standing out from all the rest with the BESTO Hot Honey dressing. Don’t wait any longer – gather your ingredients, fire up the oven, and start cooking!
BESTO Makes it Better
BESTO’s sweet and spicy flavors perfectly match the mild and flaky fish. The mayonnaise and sour cream bring a creamy texture to the party, while the lime juice adds a touch of tartness to keep things interesting. Trust us, you’ll love these fish tacos so much, you’ll make them again and again.
A Brief History of Fish Tacos
Fish tacos have a long and storied history. Fishermen in the Baja California region of Mexico created the first fish tacos, using the catch of the day as a filling for their tacos. These early fish tacos typically had a simple salsa made from fresh tomatoes and onions and were served on small corn tortillas.
Fish tacos, a Staple of Mexican Cuisine
Fish tacos grew in popularity and spread beyond the Baja California region, becoming a beloved and widely enjoyed dish around the world. Today, many different variations of the classic recipe are served at restaurants and street food vendors throughout Mexico and the United States. Despite their evolution, fish tacos remain a staple of Mexican cuisine.
The Secret Ingredient: BESTO Hot Honey
This recipe for fish tacos is guaranteed to satisfy your cravings for something delicious, simple, and unique. These fish tacos will become a new favorite in your meal rotation, standing out from all the rest with BESTO Hot Honey. So gather your ingredients, fire up the oven, and start cooking! And if you’re feeling adventurous, add a little extra BESTO Hot Honey for an extra kick of flavor. Just have a glass of water nearby to cool down your taste buds. Enjoy!
BESTO Hot Honey Fish Tacos
Ingredients
- 1 pound white fish such as tilapia or cod
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 cup BESTO Hot Honey
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- Juice of 1 lime
- 8 small flour or corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 400°F.
- Cut the fish into bite-sized pieces and place them in a medium bowl.
- In a small bowl, whisk together the olive oil, cumin, chili powder, and salt. Pour the mixture over the fish and toss to coat.
- Place the fish on a baking sheet and bake for 10-12 minutes, or until it is cooked through and flakes easily.
- In a small bowl, whisk together the BESTO Hot Honey, mayonnaise, sour cream, and lime juice. Set aside.
- Warm the tortillas according to package instructions.
- To assemble the tacos, place a few pieces of fish in each tortilla. Top with shredded cabbage, diced tomatoes, red onion, and cilantro. Drizzle with the BESTO Hot Honey dressing.
- Serve the tacos immediately and enjoy!
Notes
- Make sure to properly season the fish before baking it. The combination of cumin, chili powder, and salt will help to add flavor to the fish and ensure that it doesn’t taste bland.
- Adjust the amount of BESTO Hot Honey used in the dressing to your desired level of spiciness. If you prefer a milder dressing, you can use less BESTO Hot Honey. If you like things extra spicy, you can add more. You can also adjust the amount of mayonnaise and sour cream used to balance out the sweetness and heat of the dressing.
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