BESTO Hot Honey Fish Tacos
Are you ready for the most mouth-watering, flavor-exploding fish taco experience of your life? Look no further, because this recipe is it! The combination of baked white fish, shredded cabbage, diced tomatoes, red onion, and cilantro is already a winning team, but when you add in the BESTO Hot Honey dressing, it’s like a party in your mouth.
BESTO makes it better
The sweet and spicy flavors of the BESTO Hot Honey are the perfect match for the mild and flaky fish, and the mayonnaise and sour cream bring a creamy texture to the party. Plus, the lime juice adds a touch of tartness to keep things interesting. Trust us, these fish tacos are so delicious, you’ll be looking for any excuse to make them again and again.
Fish tacos have a long and storied history, with roots tracing back to the Baja California region of Mexico. It is believed that the first fish tacos were created by fishermen in the area who used the catch of the day as a filling for their tacos. These early fish tacos were typically served on small corn tortillas and topped with a simple salsa made from fresh tomatoes and onions.
a staple of Mexican cuisine
As the popularity of fish tacos grew, they began to spread beyond the Baja California region and into other parts of Mexico and the United States. Today, fish tacos are a beloved and widely enjoyed dish around the world, with many different variations and variations on the classic recipe. Despite their evolution, fish tacos remain a staple of Mexican cuisine and are often served at restaurants and street food vendors throughout the country.
Well folks, there you have it – a recipe for fish tacos that is guaranteed to satisfy your cravings for something delicious, simple, and unique. These fish tacos are sure to become a new favorite in your meal rotation, and the BESTO Hot Honey dressing will make them stand out from all the rest. So don’t wait any longer – gather your ingredients, fire up the oven, and get cooking! And if you’re feeling adventurous, why not add a little extra BESTO Hot Honey to the mix for an extra kick of flavor? Just be sure to have a glass of water nearby to cool down your taste buds. Happy eating!
BESTO Hot Honey Fish Tacos
Ingredients
- 1 pound white fish such as tilapia or cod
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 cup BESTO Hot Honey
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- Juice of 1 lime
- 8 small flour or corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 400°F.
- Cut the fish into bite-sized pieces and place them in a medium bowl.
- In a small bowl, whisk together the olive oil, cumin, chili powder, and salt. Pour the mixture over the fish and toss to coat.
- Place the fish on a baking sheet and bake for 10-12 minutes, or until it is cooked through and flakes easily.
- In a small bowl, whisk together the BESTO Hot Honey, mayonnaise, sour cream, and lime juice. Set aside.
- Warm the tortillas according to package instructions.
- To assemble the tacos, place a few pieces of fish in each tortilla. Top with shredded cabbage, diced tomatoes, red onion, and cilantro. Drizzle with the BESTO Hot Honey dressing.
- Serve the tacos immediately and enjoy!
Notes
- Make sure to properly season the fish before baking it. The combination of cumin, chili powder, and salt will help to add flavor to the fish and ensure that it doesn’t taste bland.
- Adjust the amount of BESTO Hot Honey used in the dressing to your desired level of spiciness. If you prefer a milder dressing, you can use less BESTO Hot Honey. If you like things extra spicy, you can add more. You can also adjust the amount of mayonnaise and sour cream used to balance out the sweetness and heat of the dressing.
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