BESTO Hot Honey Cream Cheese Dip

Every party needs a dip. This easy recipe will give you a dip that goes good with everything from vegetables to chips. BESTO Hot Honey dip is zesty and creamy with a little bit of spicy heat.

This recipe is absolutely delicious and super simple to make! I mean, seriously, who doesn’t love a creamy, flavorful dip that’s bursting with tangy BESTO Hot Honey goodness? It’s the perfect combination of spicy and sweet, and it’s sure to be a hit with all your friends and family.

so simple. so delicious.

And the best part? You only need a handful of simple ingredients to whip up a batch of this mouthwatering dip. Just grab some cream cheese, BESTO Hot Honey, and a few veggies, and you’re well on your way to dip heaven. Trust me, you won’t be able to stop yourself from reaching for just one more cracker (or ten). So go ahead, indulge in this tasty treat – your taste buds (and your friends) will thank you!

Cream cheese dips are so versatile and can be used to dip just about anything! From crunchy veggies and crackers to soft pretzels and breadsticks, there’s no end to the delicious possibilities. You can even use them to top off a juicy burger or wrap up a tasty sandwich. The creamy, rich flavor of cream cheese pairs perfectly with so many different foods, making it the ultimate dip for any occasion. So whether you’re hosting a party, snacking on your own, or just looking for a tasty addition to your next meal, a cream cheese dip is sure to hit the spot.

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BESTO Hot Honey Cream Cheese Dip

Cook Time 20 minutes

Ingredients

• 8 ounces cream cheese softened
• 1/4 cup BESTO Hot Honey
• 1/4 cup diced red onion
• 1/4 cup diced bell pepper any color
• 1/4 cup diced cucumber
• 2 tablespoons chopped fresh cilantro

Instructions

• In a medium bowl, mix together the cream cheese and BESTO Hot Honey until well combined.
• Stir in the diced red onion, bell pepper, cucumber, and chopped fresh cilantro.
• Transfer the dip to a serving bowl and chill in the refrigerator until ready to serve.
• Serve the dip with your favorite crackers or vegetables for dipping. Enjoy!

Notes

You can adjust the amount of BESTO Hot Honey to your desired level of spiciness. You can also try adding other ingredients to the dip, such as diced tomato, crumbled bacon, or shredded cheese.

Here are three good tips to keep in mind while making this recipe:

1. Make sure to soften the cream cheese before mixing it with the BESTO Hot Honey. This will help the dip to be smooth and creamy, rather than clumpy. You can soften cream cheese by leaving it at room temperature for about an hour before using it, or by microwaving it in short bursts (about 10 seconds at a time) until it is soft and pliable.
2. Chop the vegetables finely to ensure that they mix evenly with the cream cheese and BESTO Hot Honey. You can use a sharp knife or a food processor to dice the vegetables into small pieces.
3. Chill the dip in the refrigerator before serving to allow the flavors to meld together. This will also help the dip to firm up slightly, making it easier to scoop and serve. Be sure to give the dip enough time to chill properly before serving, as the texture and flavor will improve the longer it chills.