This recipe for BESTO Hot Honey Chicken Dip is truly delicious and will be a hit with all your friends and family. The combination of creamy, smooth cream cheese with the sweet, tangy flavor of BESTO Hot Honey and the creamy, savory ranch dressing creates a winning flavor combination that is sure to please. The addition of shredded chicken adds a satisfying protein punch, while the cheddar cheese and optional blue cheese crumbles add an irresistible creamy, tangy flavor.
What really make’s this dip unique
But it’s the BESTO Hot Honey that really takes this dip to the next level. The cayenne pepper adds just the right amount of heat, while the honey and cilantro provide a sweet, herbal depth of flavor. The lime adds a bright, fresh note that balances out the richness of the cream cheese and cheese. Together, these ingredients create a truly irresistible dip that is full of flavor and sure to be a hit with anyone who tries it.
When you take a bite of this dip, the first thing you’ll notice is the creamy, smooth texture of the cream cheese, which is perfectly balanced by the crunch of the tortilla chips or vegetables you’re using to dip. As you continue to savor the dip, the flavors of the BESTO Hot Honey and other ingredients will start to come through, and you’ll be able to fully appreciate the depth and complexity of the flavor. The heat from the cayenne pepper will slowly build in the background, adding a satisfying warmth and kick to each bite.
This recipe makes enough to share
This recipe for BESTO Hot Honey Chicken Dip makes approximately 4 cups of dip, which should be enough to serve around 8-12 people, depending on the serving size and whether or not it is served as part of a larger spread. If you are serving it as a standalone appetizer, it could potentially serve even more people, as it can be served with tortilla chips or vegetables for dipping. You can adjust the recipe to suit your needs by increasing or decreasing the quantities of the ingredients as necessary.
Overall, this recipe for BESTO Hot Honey Chicken Dip is a truly delicious and satisfying appetizer that is sure to be a hit with anyone who tries it. Whether you’re serving it at a game day party, a potluck, or just as a tasty snack at home, this dip is sure to be a crowd-pleaser. So go ahead and give it a try – you won’t be disappointed!
BESTO Hot Honey Chicken Dip
Ingredients
- 8 oz cream cheese softened
- 1/2 cup BESTO Hot Honey
- 1/2 cup ranch dressing
- 2 cups cooked and shredded chicken
- 1 cup shredded cheddar cheese
- 1/4 cup blue cheese crumbles optional
- 1/4 cup diced celery optional
- tortilla chips or vegetables for serving
Instructions
- Preheat your oven to 350°F (180°C).
- In a medium bowl, mix together the cream cheese, BESTO Hot Honey, and ranch dressing until well combined.
- Stir in the shredded chicken, cheddar cheese, blue cheese crumbles (if using), and diced celery (if using).
- Transfer the mixture to a baking dish and smooth the top.
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Serve the dip hot with tortilla chips or vegetables for dipping. Enjoy!
- I hope you enjoy this recipe for BESTO Hot Honey Chicken Dip. It’s sure to be a hit with friends and family!
Notes
- Make sure to soften the cream cheese before mixing it with the other ingredients. This will make it easier to mix and will help the dip come together smoothly. You can soften cream cheese by leaving it out at room temperature for about 30 minutes before you begin making the dip.
- Be sure to fully cook the chicken before adding it to the dip. Cooked, shredded chicken can be added directly to the dip, but raw chicken should be cooked first to ensure that it is safe to eat. You can cook chicken in a variety of ways, such as grilling, baking, or sautéing, just be sure to cook it until it is fully done and reaches an internal temperature of 165°F (74°C).
- Don’t forget to preheat the oven before baking the dip. Preheating the oven allows it to reach the proper temperature for baking, which is important for ensuring that the dip cooks evenly and turns out perfectly. Simply turn the oven on and set it to 350°F (180°C) about 10-15 minutes before you are ready to bake the dip.
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